A collaborative series celebrating vegan recipes and table top styling. Created with friend and stylist, Harriet Langsbury.
Easy vegan pancakes:
300g self-raising flour
1 tsp baking powder
1 tbsp sugar
Splash of vanilla extract
400ml plant-based milk (we used hemp)
1 tbsp vegetable oil for cooking

Raspberry sauce:
Handful of raspberries
2 tbsp of icing sugar
Juice from 1/2 a lemon
4 tbsp of water

Topped with some coconut yoghurt.



Fiona de Wert is a Coppice and green wood worker.



Claire Powell is a potter based in The Cotswolds.